doni_dyke01 wrote in
cooking
Jan 24, 2010 04:34
Whenever my mother cooks beans in her crockpot, she uses smoked meat (neck bones or turkey wings) for seasoning. What do you do when you're vegetarian and don't want to use meat for seasoning?
Edit: thank you everyone. These all sound like really great suggestions. I'll have to try them when I get the chance.
legume: black beans,
diet: vegetarian,
method: crockpot
bloggingsara wrote in
cooking
Apr 26, 2009 17:18
i have one eggplant and some black beans and pinto beans i need to use up. other ingredients i have on hand: chicken stock, diced tomatoes, frozen snap peas, frozen brocolli, eggs, cheddar cheese, salsa, pasta sauce and some more ingredients as well.
any recipe ideas for using up the eggplant and beans? thanks.
legume: black beans,
search: recipe,
vegetable: eggplant